Gravlax

Ingredients

• 750 g (26 oz) fresh salmon filet with skin on
• 120 g (4 oz) sugar
• 120 g (4 oz) salt
• 10tbs chopped dill
• 1tbs crushed white peppers
• 1 tsp crushed coriander seeds
• 1 pound carrots, cut with
• 1 1/4 cups water
• 1 cup cider vinegar
• 1/4 cup sugar
• 2 garlic cloves, lightly crushed
• 1 1/2 tablespoons dill seeds
• 1 1/2 tablespoons salt
• 1 cinamon stick
• 1 tablespoon coriander seeds
• ½ tablespoon black peppers not crushed
• 1 fresh cucumber
• 100g home made mayonnaise
• 5 g of squid ink
• 1 g of shopped dill
• 1g lemon zest
• Dark rey bread crisps (family secret )