Bacon Chicken Filet on a Bed of Couscous by feastr

Ingredients

• 4.2 oz Brussels sprouts
• ½ Shallot (~ 0.5 oz)
• 1 Tomato (~ 4.2 oz)
• ½ Lime, organic (~ 0.7 oz)
• 5 leaves of Mint, fresh (~ 0.1 oz)
• 1 twig of Cilantro, fresh or frozen (~ ½ tsp)
• 1 twig of Parsley, fresh or frozen (~ ½ tsp)
• 1 ⁠½ tsp Honey
• ½ cup Vegetable broth
• 5.3 oz Chicken breast
• 2 slices of Bacon (~ 0.7 oz)
• 1⁄3 cup Couscous
• 1 tsp, 1 tsp Olive oil
• Salt
• Black pepper