Quinoa And Asparagus Salad | Donna Hay

Ingredients

• 2 cups quinoa
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 400g asparagus, trimmed and cut into 2cm pieces
• 1 red capsicum, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1 lemon, juiced
• 3 tablespoons extra virgin olive oil
• Salt and pepper to taste
• 1/4 cup feta cheese, crumbled