Gazpacho
A fresh and vegetable-rich chilled soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Immersion blender
- Blender
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 2 lbs ripe diced tomatoes
- 1 peeled and diced seedless cucumber
- 1/2 cup diced red onion
- 1/3 cup seeded and diced green pepper
- 1/3 cup seeded and diced yellow pepper
- 1/3 cup seeded and diced red pepper
- 3 cups minced fresh cilantro
- 2 cloves minced garlic
- 1/4 cup Olive oil
- 2 tablespoons sherry vinegar
- 1 cup fresh breadcrumbs
- 1 cup recipe follows tomato water
- 1 lb very ripe tomatoes
- 1/2 tablespoon Kosher salt
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