Blueberry and lemon polenta cake recipe
This gluten-free lemon cake recipe is studded with juicy blueberries and uses ground almonds to keep the sponge super moist. A brilliant summer picnic cake, it has a beautiful golden colour and zesty...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Ingredients
- 225g soft unsalted butter, plus extra to grease
- 225g golden caster sugar
- 3 large eggs
- 150g ground almonds
- 125g fine polenta or fine cornmeal
- 1½ tsp gluten-free baking powder
- zest and juice of 3 lemons
- 75ml buttermilk, or see our tip below
- 200g blueberries
- 50g icing sugar, sifted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
.jpg)
Lemon and Blueberry Dessert Cake (Gluten Free) Recipe | Chelsea Sugar
chelsea.co.nz
Gluten Free Lemon Cake with Blueberries (No Sugar Added) Recipe | Samsung Food App
app.samsungfood.com
Gluten-Free Blueberry Lemon Cake With Crumble Topping
amotherworld.com
Blueberry and Lemon Cake
cuisinesoleil.com
Gluten-Free Blueberry Cake | Recipe Cart
getrecipecart.com
Gluten Free Blueberry Lemon Cake Recipe - Laura Bakes Gluten Free | Gluten Free Recipes
laurabakesglutenfree.ca
Blueberry Lemon Cake with Lemon Glaze
cooklist.com
Lemon curd and blueberry cake
nzwomansweeklyfood.co.nz