Gluten-Free Blueberry Cake | Recipe Cart
My Gluten-Free Blueberry Cake is beautifully moist, studded with plump, juicy, fresh blueberries which are complemented by the bright tang of lemon and yoghurt.
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Ingredients
- 1 cup caster/superfine sugar
- 125 g butter (room temperature)
- 2 tbsp lemon juice (See Note 1)
- 3 large eggs
- 1 1/2 cups almond meal (See Note 2)
- 1/2 cup fine polenta/cornmeal
- 1/4 cup cornflour (See Note 3)
- 1/2 tsp gluten-free baking powder
- 3/4 cup plain Greek yoghurt
- 1 tsp vanilla essence
- 1 cup blueberries (See Note 4)
- icing sugar to dust (optional )
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