Idaho® Potato Caramel Cake | Idaho Potato Commission

Name: Idaho® Potato Caramel Cake | Idaho Potato Commission
Ingredients: ⅔ cup butter; 2 cups sugar; 4 large eggs, separated; &frac12; cup milk; 1 cup mashed potatoes (from one large Idaho&reg; baked or steamed russet potato); 1 cup (3 &frac12; ounces) grated chocolate; 1 cup (4 ounces) finely chopped nuts; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon

retail.idahopotato.com

- Preheat the oven to 350°F. Line a 9x13 cake pan with parchment paper and lightly grease the pan. - Mix the flour, baking powder, and spices in a bowl. - Place butter and sugar in a stand mixer and...

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Ingredients

⅔ cup butter
2 cups sugar
4 large eggs, separated
&frac12; cup milk
1 cup mashed potatoes (from one large Idaho&reg; baked or steamed russet potato)
1 cup (3 &frac12; ounces) grated chocolate
1 cup (4 ounces) finely chopped nuts
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon