Cookwith - LCCAs Iconic Bulgogi Breakfast Burger

Ingredients

• 1 lb thinly sliced beef ribeye (bulgogi-style)
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp grated Asian pear or apple
• 2 tbsp toasted sesame oil
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tbsp gochujang (Korean chili paste)
• 1 tsp freshly ground black pepper
• 2 tbsp vegetable oil (high smoke point)
• 4 large eggs
• 4 brioche burger buns
• 1 cup kimchi, drained and chopped
• 1/2 cup quick pickled cucumbers (see instructions)
• 1/2 cup scallion mayonnaise (see instructions)
• 1/2 cup baby arugula or spring greens
• Butter for toasting buns
• Kosher salt, to taste