Vietnamese Lettuce Rolls with Spicy Grilled Tofu Recipe | MyRecipes recipe for managing PCOS and pre

Vietnamese Lettuce Rolls with Spicy Grilled Tofu Recipe | MyRecipes recipe for managing PCOS and pre

fertilitychef.com

This dish contrasts warm and cold sensations, along with firm, soft, and crunchy textures. The tofu is pressed before grilling so that it becomes firmer. Because they're more flexible, the top halves...

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Cooking tools:

  • Grill
  • Cast iron skillet
  • Baking dish
  • Saucepan
  • Cutting board
  • Chef's knife
  • Paper towel
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 1 (16-ounce) package water-packed firm tofu, drained
  • 1/2 cup fresh lime juice
  • 1/2 cup honey
  • 1/4 cup thinly sliced peeled fresh lemongrass
  • 2 tablespoons low-sodium soy sauce
  • 3/4 teaspoon chile paste with garlic
  • 1/4 teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • Cooking spray
  • 1 head romaine lettuce
  • 1/2 cup cilantro leaves
  • 3 tablespoons chopped dry-roasted peanuts
  • 36 small mint leaves
  • 36 (2-inch) strips julienne-cut carrot
  • 12 basil leaves

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