Vietnamese Fresh Rolls with Tofu

Name: Vietnamese Fresh Rolls with Tofu
Ingredients: 1 carton firm tofu, sliced into cubed strips; 1 Tablespoon olive oil; 12 round rice paper sheets (you can find this in the Asian aisle or at the Asian grocery store); 2 ounces rice noodles; 1 package of baby spring mixed salad; 1 cup fresh cilantro leaves; 1 cup fresh basil leaves; 1 cup fresh mint leaves; 1 cup carrots, julienned; 1 cup cucumber (about 1 cucumber), julienned; 2 limes, juiced; 4 Tablespoons fish sauce or soy sauce; 2 Tablespoons sugar; 3 cloves garlic, minced; 2 Tablespoons sweet chili sauce (optional)

www.foodliteracycenter.org

Vietnamese Fresh Rolls with Tofu With a delicious mix of vegetables and herbs, this Vietnamese-inspired fresh roll is bursting with flavors!

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Ingredients

1 carton firm tofu, sliced into cubed strips
1 Tablespoon olive oil
12 round rice paper sheets (you can find this in the Asian aisle or at the Asian grocery store)
2 ounces rice noodles
1 package of baby spring mixed salad
1 cup fresh cilantro leaves
1 cup fresh basil leaves
1 cup fresh mint leaves
1 cup carrots, julienned
1 cup cucumber (about 1 cucumber), julienned
2 limes, juiced
4 Tablespoons fish sauce or soy sauce
2 Tablespoons sugar
3 cloves garlic, minced
2 Tablespoons sweet chili sauce (optional)