Creamy Nut Milks | Vegan Recipes | Veganuary
Make your own nut milk at home - it's so easy!
Ingredients
- 1 cup/140g almonds, hazelnuts, cashews, pecans or Brazil nuts, soaked overnight
- 2 cups/480 ml pure water
- 1 tablespoon maple syrup or a pitted date (optional)
- ½ teaspoon vanilla extract or ¼ teaspoon vanilla powder (optional)
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