Creamy Nut Milks | Vegan Recipes | Veganuary ZA
Milk without the dairy! Nut milks are very filling and taste fantastic. I use them on my versions of oatmeal and other cereals, in smoothies and in warming drinks like real hot chocolate, “mocha”...
Ingredients
- 1 cup/140g almonds, hazelnuts, cashews, pecans or Brazil nuts, soaked overnight
- 2 cups/480 ml pure water
- 1 tablespoon maple syrup or a pitted date (optional)
- ½ teaspoon vanilla extract or ¼ teaspoon vanilla powder (optional)
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