Hungarian Campfire Potatoes and Sausage | Camping Recipes

Name: Hungarian Campfire Potatoes and Sausage | Camping Recipes
Ingredients: 2 lbs. <a href="https://www.potatogoodness.com/yellow-potatoes/">Yellow Potatoes</a>, washed and cut into ½ inch dice; 1 cup Sliced Bell Peppers (Red, Yellow, Orange), cut into ¼ inch strips; 1 1/2 tablespoons Vegetable Oil; 1 1/2 teaspoons Kosher Salt; 1 teaspoon Freshly Ground Black Pepper; 1 tablespoon Smoked Paprika; 8 ounces Smoked Sausage (Kielbasa, Polish Sausage, etc.), cut into ½ inch rounds; 2 tablespoons Parsley, chopped (optional)

potatogoodness.com

Roasted, diced yellow potatoes with roasted peppers, smoked sausage, and paprika.

View full recipe on potatogoodness.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at potatogoodness.com.

Share this recipe:

Cooking tools:

Cast iron skillet
Chef's knife
Cutting board
Measuring spoon
Mixing bowl
Spatula

Ingredients

2 lbs. <a href="https://www.potatogoodness.com/yellow-potatoes/">Yellow Potatoes</a>, washed and cut into ½ inch dice
1 cup Sliced Bell Peppers (Red, Yellow, Orange), cut into ¼ inch strips
1 1/2 tablespoons Vegetable Oil
1 1/2 teaspoons Kosher Salt
1 teaspoon Freshly Ground Black Pepper
1 tablespoon Smoked Paprika
8 ounces Smoked Sausage (Kielbasa, Polish Sausage, etc.), cut into ½ inch rounds
2 tablespoons Parsley, chopped (optional)