Hungarian Campfire Potatoes | Michigan Potatoes

Ingredients

• 2 lbs. Michigan yellow potatoes, washed and cut into ½ inch dice
• 1 cup sliced bell peppers (red, yellow, orange), cut into ¼ inch strips
• 1 1/2 tablespoons vegetable oil
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon smoked paprika
• 8 ounces smoked sausage cut into ½ inch rounds
• 2 tablespoons parsley, chopped (optional)