Chilli-Lime Prawn Skewers with Glass Noodle Salad – The Que Club
Summer is all about savouring the outdoors and firing up the grill, and what better way to do that than with a plate of succulent Chilli-Lime Prawn Skewers pair
Ingredients
- 1kg whole prawns or 500g cleaned prawns
- 1 red and 1 yellow capsicum, cut into chunks
- 2 bunches of spring onion, cut into 3cm lengths
- 1 packet rice glass noodles
- 1 large or 2 small ripe mangoes, skinned and diced
- 250g unsalted roasted cashews
- 1 pack mint leaves
- 1 red chilli (optional)
- Hardcore Carnivore “Meatchelada” Rub
- Meat Mitch ‘Stay Hot’ BBQ Sauce
- Savage Hombre Chilli Oil
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