Chilli-Lime Prawn Skewers with Glass Noodle Salad
– The Que Club

Chilli-Lime Prawn Skewers with Glass Noodle Salad – The Que Club

thequeclub.com.au

Summer is all about savouring the outdoors and firing up the grill, and what better way to do that than with a plate of succulent Chilli-Lime Prawn Skewers pair

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Ingredients

  • 1kg whole prawns or 500g cleaned prawns
  • 1 red and 1 yellow capsicum, cut into chunks
  • 2 bunches of spring onion, cut into 3cm lengths
  • 1 packet rice glass noodles
  • 1 large or 2 small ripe mangoes, skinned and diced
  • 250g unsalted roasted cashews
  • 1 pack mint leaves
  • 1 red chilli (optional)
  • Hardcore Carnivore “Meatchelada” Rub
  • Meat Mitch ‘Stay Hot’ BBQ Sauce
  • Savage Hombre Chilli Oil

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