Veal Cutlets, Camembert Sauce | Canadian Goodness
This is the Veal Cutlets, Camembert Sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) butter
- 1 tbsp (15 mL) olive oil
- 8 small (2 oz/60 g each) veal cutlets
- 2 cloves garlic crushed
- 8 oz (225 g) small mushrooms
- 4 oz (120 g) green peas
- 1/3 cup (80 mL) cognac
- 1 cup (250 mL) 35 % cream
- 5 oz (150 g) Canadian Camembert cheese diced
- Salt and freshly ground pepper to taste
- A few sprigs of fresh parsley
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