Veal Cutlets with St-Damase Sauce | Canadian Goodness
This is the Veal Cutlets with St-Damase Sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) butter
- Extra virgin olive oil
- 8 small veal cutlets
- 2 garlic cloves finely chopped
- 8 oz (250 g) small mushrooms
- 2 tbsp (30 mL) cognac
- 1 cup (250 mL) 35 % cream
- 6 oz (180 g) Canadian St-Damase cheese in small cubes
- Salt and freshly ground black pepper
- A few sprigs of fresh parsley
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