Veal Cutlets with Sun-Dried Tomatoes and Melting Mamirolle Cheese | Canadian Goodness
This is the Veal Cutlets with Sun-Dried Tomatoes and Melting Mamirolle Cheese recipe.
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Cooking tools:
- Pepper mill
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) butter
- 4 large veal cutlets about 1/2 inch (1 cm) thick
- Salt
- freshly ground pepper
- 1/2 cup (125 mL) sun-dried tomato pesto
- 5 oz (150 g) Canadian Mamirolle cheese sliced
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