Coconut Horchata Recipe
A double dose of coconut—both milk and water—add unctuousness to the already creamy, refreshing Mexican thirst quencher, horchata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Cheesecloth
- Fine-mesh sieve
- Grater
- Pitcher
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Spoon
- Plastic wrap
- Glass
- Refrigerator
Ingredients
- 2 cups long-grain white rice
- 1 cinnamon stick, crushed, plus 4 sticks for garnish
- 2 cups unsweetened coconut water
- 1 cup unsweetened coconut milk
- ⅔ cups sugar
- Pinch kosher salt
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