Spicy Southwestern Garbanzo Beans or Chickpeas to us

Ingredients

• 1 tbsp Olive oil
• 1 Medium onion, finely chopped
• 1 tbsp Ginger finely chopped (or use 1 cube of frozen)
• 2 Cloves of garlic finely chopped (or use 1 cube of frozen)
• 2 Red chillies finely chopped
• 4 Large ripe tomatoes roughly chopped
• 1 tbsp Tomato puree
• 2 tsp Ground cumin
• 1 tsp Ground coriander
• ½ tsp Cayenne pepper
• ½ tsp Sea salt
• ½ tsp Fresh ground black pepper
• 1 Jar of chickpeas drained
• 150 ml Vegetable stock
• 100 g Chopped Dates
• Juice of 1 lime plus lime wedges to serve
• Chopped coriander to serve (optional)