Sicilian Swordfish Meatballs | Polpette di Pesce Spada
A very original way to prepare swordfish Sicilian style. Perfect as a second course, but also a great idea for an appetizer. If you love meatballs and fish, this is the recipe for you! Recipe and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sicilianfoodculture.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Plate
- Skillet
- Stove
- Paper towel
- Saucepan
- Spoon
- Serving bowl
- Refrigerator
- Measuring cup
- Microplane
- Pepper mill
Ingredients
- Swordfish 1 pound
- Breadcrumbs 2cups
- Large eggs 1
- Pine nuts 1/4 cup roasted
- Mint leaf 3 tbsp shredded
- Lemon zest
- Salt
- Pepper
- Flour 1/2 cup
- Olive oil for frying
- Parsley 3tbsp chopped
- Garlic cloves 2 minced
- Fennel's herb for garnishing
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