Sicilian Swordfish Rolls | Involtini di Pesce Spada Siciliani
The Sicilian swordfish rolls are one of the most widespread seconds in Sicily. We can find it with a different name depending on which town you are having them (such as “braciolettini” instead of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sicilianfoodculture.com.
Cooking tools:
- Skewer
- Grill
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- Swordfish 12 slices
- Grated caciocavallo 2tbsp
- Breadcrumbs 150gr
- Parsley a bunch trimmered
- Pine nuts 2 tbsp
- Bay leaves a few
- Raisins 2 tbsp
- Salt
- Pepper
- Oil
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