Mediterranean Vegetable Pasta

Ingredients

• Olive oil-flavored cooking spray
• 3 cups cubed eggplant
• 1 cup sliced fresh mushrooms
• 3/4 cup coarsely chopped onion
• 1 medium zucchini, quartered lengthwise and cut into 1" pieces
• 1 small green bell pepper, coarsely chopped
• 1 garlic clove, minced
• 1 (14.5 ounce) can no-salt added stewed tomatoes, undrained
• 1 (15 ounce) can chickpeas (garbanzo beans), drained
• 2 tablespoons dry red wine
• 2 tablespoons capers
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups hot cooked penne, cooked without salt or fat (about 3 cups uncooked tubular pasta)
• 1/3 cup (1 1/3 ounces) finely shredded fresh Asiago or Parmesan cheese