Mediterranean Vegetable Spaghetti | Nourishing Meals®

Ingredients

• 12 ounce brown rice spaghetti noodles
• 4 tablespoon extra virgin olive oil
• 1 medium sweet onion cut into half moons
• 1 pound zucchini sliced into rounds
• 4 clove garlic crushed
• 3 roasted red bell peppers chopped
• 1 cup cooked chickpeas
• ½ cup crumbled feta cheese
• ½ teaspoon sea salt
• ½ teaspoon black pepper
• 2 large handfuls fresh basil