Chewy Coconut Macaroons | Just A Pinch Recipes
What do you do when you have leftover egg whites? You make these simply delicious and chewy coconut macaroons. While macaroons originated in an Italian monaster
Ingredients
- 5 cup(s) sweetened coconut, shredded
- 4 large egg whites
- 1/2 cup(s) sugar
- 1 teaspoon(s) vanilla or almond extract
- 1/4 teaspoon(s) salt
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