Chanterelle Pasta With Chicken Filet Recipe

Chanterelle Pasta With Chicken Filet Recipe

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Keywords

  • Meat & Poultry
  • Meat
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Ingredients

  • 400 g Chanterelles
  • 2 Onions
  • 450 g Chicken filet
  • 400 g ribbon noodles (e.g. tagliatelle)
  • 7-10 Tbsp Salt
  • 2 TABLESPOONS Oil
  • 7-10 Tbsp Pepper
  • 1 TABLESPOON Flour
  • 100 ml Marsala or Sherry (Italian dessert wine)
  • 400 g Whipped cream
  • 1 collar Chives
  • 50 g Parmesan

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