Chicken Pesto Pasta - Pocket Chef

Chicken Pesto Pasta - Pocket Chef

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Serves 4-6 Marinate the chicken in the olive oil and garlic – add some salt and black pepper. Sauté the red onion in a bit of olive oil – add the pepper strips

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Ingredients

  • Penne Pasta: 400 g
  • chicken fillets, cut into strips: 4
  • olive oil: 20 ml
  • Garlic: 2 cloves
  • small red pepper, cut into thin strips: 1
  • small yellow pepper, cut into thin strips: 1
  • red onion, thinly sliced: 1
  • pitted black OR kalamata olives, cut in half: 100 ml
  • basil pesto: 80 ml
  • cream OR chicken stock: 60 ml
  • parmesan shavings

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