Chanterelle Chicken Recipe

Ingredients

• 4 boneless, skinless chicken breasts (around 6 ounces each)
• Salt and freshly ground black pepper (to taste)
• 2 tablespoons olive oil (for searing)
• 8 ounces fresh chanterelle mushrooms (cleaned and roughly chopped)
• 3 cloves garlic (minced)
• 1 small shallot (finely diced)
• 2 tablespoons fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 tablespoon fresh parsley (chopped, for garnish)
• Unsalted butter 3 tablespoons (Adds richness and depth)
• Dry white wine or chicken broth ½ cup (Deglazes pan and flavor base)
• Heavy cream ¾ cup (Creamy sauce element)
• Salt (To taste) (Seasoning)
• Freshly ground black pepper (To taste) (Seasoning)