Baked Fish Burgers from Lucy Loves
My Baked Fish Burgers will keep your family happy during the long summer holidays. Or at a push they'll at least keep them out of the fridge for 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.
Ingredients
- 500g to 600g white fish fillets, I had some lovely cod loins
- 1 tablespoon butter, plus a tiny splash of olive oil
- 120g Panko, or regular, breadcrumbs
- ¼ teaspoon salt
- 100ml mayonnaise
- 4 or 6 brioche burger buns
- 3 heaped tablespoons mayonnaise
- 1 tablespoon chutney, I used Branston, but go fancy if you would prefer
- 1 teaspoon Dijon mustard
- 1 medium gherkin, chopped
- Salt
- pepper
- Leaves and handmade oven chips to serve
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