Crispy Fish Burgers Recipe | Booths Supermarket
Baked or fried these fish burgers are a delicious way to serve fish that kids will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 600g white fish fillets
- Breadcrumbs
- 1 egg, lightly beaten
- 100g flour
- 60ml vegetable oil
- 1 jar of tartare sauce, to serve
- 4 small bread rolls
- 1 lemon, cut into wedges
- 1 bag salad
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