Crispy Fish Burgers Recipe | Booths Supermarket
Baked or fried these fish burgers are a delicious way to serve fish that kids will love.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Whisk
- Skillet
- Stove
- Oven
- Baking sheet
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 600g white fish fillets
- Breadcrumbs
- 1 egg, lightly beaten
- 100g flour
- 60ml vegetable oil
- 1 jar of tartare sauce, to serve
- 4 small bread rolls
- 1 lemon, cut into wedges
- 1 bag salad
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