Easy lasagne | Women's Weekly Food
This simple lasagne is an Italian classic. With tomato sauce, oregano, pasta and mince there is no going wrong with this flavour combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 1 large (200g) brown onion, chopped finely
- 2 cloves garlic, crushed
- 750 grams beef mince
- 700 grams jar provvista sugo classica (italian cooking sauce)
- 1 teaspoon dried oregano leaves
- salt and freshly ground black pepper
- 425 grams prepared boscaiola or carbonara sauce
- 375 grams packet fresh lasagne sheets
- 2 cups (220g) shredded pizza cheese (mozzarella and parmesan)
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