Hot Honey Mustard Sheet Pan Salmon | Just A Pinch Recipes
To make the hot honey mustard, add all the ingredients to a small bowl and mix well. To make the salmon, place the salmon in a medium bowl. Pour the hot honey over the...
Ingredients
- ## HOT HONEY MUSTARD
- 2 tablespoon(s) hot honey
- 2 tablespoon(s) Dijon mustard
- 1 tablespoon(s) lemon juice
- 1/2 teaspoon(s) garlic powder
- ## SHEET PAN SALMON
- 1 pound(s) wild-caught sockeye salmon, cut into 4 - 4-oz portions
- 24 ounce(s) fingerling potatoes
- 2 tablespoon(s) olive oil, divided
- - sea salt, to taste
- - pepper, to taste
- 12 ounce(s) fresh broccoli florets
- 2 - 3 medium lemons, sliced
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