Rum Raisin Apple Muffins - California Raisins

Ingredients

• 2 / 3 Cup Rum Raisins (drained) see procedure below
• 1 / 2 Cup Chopped Granny Smith Apple
• 3 Cups Flour
• 1 / 2 Cup Butter
• 6 Tablespoons Butter
• 4 Eggs
• 1 Cup Sugar
• 4 Teaspoons Ground cinnamon
• 4 Teaspoons Baking Powder
• 2 / 3 Teaspoon Salt
• 1 Cup Milk
• With a whisk, combine butter and sugar in a bowl.
• Add eggs and milk to the butter and sugar mixture. Mix gently.
• Sift flour, cinnamon powder, baking powder, salt and add to the batter. Mix it well.
• Add rum raisins and chopped apples to the batter. Mix gently until combined.
• Pour batter into mini muffin tin evenly.
• Bake for 20 to 25 minutes in a preheated over at 350 degrees.
• Let cool for 5 minutes and sprinkle with cinnamon on top.
• 1 / 2 Cup Rum
• 2 / 3 Cup California Raisins