Easy Cheesy Egg Tacos | Natalie Cooks

Name: Easy Cheesy Egg Tacos | Natalie Cooks
Ingredients: 2 large eggs; Kosher salt; Olive oil; 2 oz grated cheddar ((about ½ cup packed)); Black pepper; Chopped tomatoes, (pico de gallo, or salsa); Chopped cilantro; Sliced avocado; Cabbage slaw; Feta cheese; Lime wedge; Hot sauce ((optional)); Protein boost! ~ Add an extra egg or top with some beans, (cooked breakfast sausage, chorizo, or bacon.); Bulk it up! ~ Serve it in a real corn or flour tortilla - once the cheesy eggs are done, place a tortilla in the skillet, put the eggs on top, and let that warm up for a minute or so.

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For our anniversary, we stayed at a cute little bed and breakfast in Maine and one of the breakfast items was crispy cheese fried eggs. So, naturally, I ask ...

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Ingredients

2 large eggs
Kosher salt
Olive oil
2 oz grated cheddar ((about ½ cup packed))
Black pepper
Chopped tomatoes, (pico de gallo, or salsa)
Chopped cilantro
Sliced avocado
Cabbage slaw
Feta cheese
Lime wedge
Hot sauce ((optional))
Protein boost! ~ Add an extra egg or top with some beans, (cooked breakfast sausage, chorizo, or bacon.)
Bulk it up! ~ Serve it in a real corn or flour tortilla - once the cheesy eggs are done, place a tortilla in the skillet, put the eggs on top, and let that warm up for a minute or so.