Orange, fennel and hazelnut salad
This colourfrul orange, fennel, grapefruit and hazelnut salad recipe is full of witlof leaves and a tasty dressing for a light and healthy lunch idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Mandoline
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 1 ruby grapefruit (400g)
- 2 medium oranges (480g)
- 3 baby fennel bulbs (390g), sliced thinly, fronds reserved
- 1 red witlof (230g), leaves separated
- 2 tablespoons skinless hazelnuts, roasted, chopped finely
- 2 tablespoons baby fresh flat-leaf parsley
- 2 tablespoons finely chopped fresh mint leaves
- 1 fresh long red chilli, seeded, chopped finely
- 1 1/2 tablespoon olive oil
- 1 tablespoon white balsamic vinegar
- 1/2 teaspoon fennel seeds, crushed finely
More Like This
Fennel and Orange or Grapefruit Salad
fullbellyfarm.com
Refreshing Fennel and Orange Salad with Citrus Dressing
michiganplum.org
Orange, fennel and almond salad
womensweeklyfood.com.au
Orange and fennel salad
haveagonews.com.au
Fennel Salad
violife.com
Citrus and Fennel Salad - Edible WOW
ediblewow.ediblecommunities.com
Fennel and Orange Salad
foodnessgracious.com
Chicken, fennel and orange salad
womensweeklyfood.com.au