Orange, fennel and almond salad

Orange, fennel and almond salad

www.womensweeklyfood.com.au

Delight in a fresh Orange, Fennel and Almond Salad perfect for any occasion. Serves 4, easy to prepare in just 20 minutes!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Serving platter

Ingredients

  • 2/3 cup (160ml) fresh orange juice
  • 1 tablespoon almond oil
  • 2 baby fennel bulb
  • 2 large oranges, segmented
  • 100 grams baby spinach leaves
  • 1/2 cup (40g) flaked almonds

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