White chocolate and cocoa millefeuille with its ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: White chocolate and cocoa millefeuille with its ice cream. Dessert, Cold
Ingredients
- White chocolate sheets 133.333 g
- Milky chocolate mousse 133.333 g
- Orange jelly 0.083 l
- Raspberry sauce 0.067 l
- Vanilla spiral 50.0 g
- Chocolate ice cream 0.133 l
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