Spiced Beef Bolognaise | Australian Beef - Recipes, Cooking Tips and More
Method - In a large casserole dish or saucepan, heat oil over medium heat. Add garlic and onion and cook for 2-3 minutes or until softened.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 500g lean beef mince
- 1 tbsp olive oil
- 2 garlic cloves, thinly sliced
- 1 brown onion, thinly sliced
- 2 tbsp Moroccan seasoning
- ¼ tsp chilli flakes (optional)
- ½ cup (125ml) beef stock
- 1/3 cup (80ml) red wine
- 400g can whole peeled tomatoes
- ½ head cauliflower, cut into small florets
- 250g sweet potato, peeled, cut into 2cm pieces
- 150g frozen green beans, thawed, cut into 4cm lengths
- 300g fresh pappardelle pasta
- Greek yoghurt, mint leaves, chopped, grated parmesan, to serve
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