TABASCO® Bolognaise Sauce - Stir it up Magazine
Heat the oil in a pan, add the onion, celery and carrot and cook until soft. Stir in the garlic and add the ground beef and cook until the meat is browned.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 30ml olive oil
- 1 onion peeled and finely chopped
- 2 sticks of celery finely diced
- 1 carrot, peeled and finely diced
- 3 cloves garlic, peeled and crushed
- 500 g minced beef
- 400 g tinned chopped tomatoes
- 10ml TABASCO® Sauce
- 400ml beef stock
- 100ml red wine (Optional)
- 1 tsp mixed dried herbs
- 1 pinch nutmeg
- 1 tsp dried basil
- 50 g tomato paste
- salt and pepper
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