Fuyu Persimmon Relish Recipe | Epicurious

Name: Fuyu Persimmon Relish Recipe | Epicurious
Ingredients: 1/2 tablespoon olive oil; 1 onion, finely chopped; 1 tablespoon mustard seed; 1/2 cup sherry; 1/4 cup sherry wine vinegar; 4 firm-ripe Fuyu persimmons, finely diced and seeded if necessary (about 3 cups total); 1/4 cup dried currants; 1 1/2 teaspoons sea salt; 1/2 teaspoon freshly ground black pepper

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This recipe was created by chef Traci Des Jardins of San Francisco's Jardinière. It's part of a special menu she created for Epicurious's Wine.Dine.Donate program. There are two types of persimmons...

Keywords

condiment
american
persimmon
dried currant
side
dinner
dairy free
gluten free
nut free
vegetarian
vegan
make ahead
simmer
food processor
thanksgiving
winter
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Ingredients

1/2 tablespoon olive oil
1 onion, finely chopped
1 tablespoon mustard seed
1/2 cup sherry
1/4 cup sherry wine vinegar
4 firm-ripe Fuyu persimmons, finely diced and seeded if necessary (about 3 cups total)
1/4 cup dried currants
1 1/2 teaspoons sea salt
1/2 teaspoon freshly ground black pepper