Fermented Persimmons & Pomegranate Relish - Kraut Source

Ingredients

• 3 medium, firm Fuyu* persimmons, peeled and diced
• 3/4 cup (180 ml) pomegranate seeds
• 1/2 cup (120 ml) purple onion, small dice
• 1/3 cup fresh parsley
• 2 teaspoons (10 ml) whey**, or one probiotic capsule
• 3/4 Tablespoon (11.25 ml) sea salt
• 1/2 Tablespoon (7.5 ml) grated ginger
• 1/2 teaspoon (2.5 ml) ground coriander
• 1/2 teaspoon (2.5 ml) ground cinnamon
• Enough filtered water to keep fruits submerged by one inch (5 cm)