Recipe: <!-- -->Quick Persimmon Pickles<!-- --> | Whole Foods Market
Fuyu persimmons (the smaller, squat variety) are perfect for a quick pickle, as long as you buy them when they are underripe and still a bit crunchy. Colorful and spicy, these pickles make a great...
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Ingredients
- 1 pound Fuyu persimmons, peeled, cored and cut into thin wedges
- 1 cup rice vinegar
- 3 tablespoons sugar
- 1 (1-inch) piece ginger, sliced
- 1/4 teaspoon crushed red chile flakes
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