Michael's Crab Thermidor Recipe

Name: Michael's Crab Thermidor Recipe
Total time: 65 min
Ingredients: 2 cups cooked crabmeat; 3 shallots, minced fine; 3 tablespoons butter; 1 1/2 tablespoons flour; McCormick's Season All, salt and pepper to taste; 1 1/2 tablespoons finely minced spring onion leaves; 1 1/2 tablespoons finely minced italian flat leaf parsley; 1/2 cup milk (may be icreased if necessary); 6 tablespoons dry white wine; 1 pinch cayenne pepper; chiplote tabasco pepper sauce; 3 tablespoons sour cream; 3/4 cup grated gruyere cheese; 4 tablespoons grated parmesan cheese; 1 dash paprika, on top of each crab shell

www.food.com

A delightful way of preparing real crab meat, delicious and not too time consuming provided you have 2 cups of cooked crab meat when you start. You c

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools: