Crab Thermidor
This is a crab recipe on a whole new level. It's creamy and cheesy but still crabby with added crunchy apple deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colchesteroysterfishery.com.
Ingredients
- 100g brown crab meat
- 50g pecorino cheese
- 50g mayonnaise
- 1 egg yolk
- a bunch of chives
- 50ml double cream
- 2 tablespoons calvados
- 1/2 tablespoon wholegrain mustard
- 200g white crab meat
- 1 apple, cut into fine shreds
- a handful of basil
- crusty bread
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