Seafood Thermidor Recipe
Seafood thermidor casserole with poached fish, crab, shrimp, and scallops in a creamy mustard-wine sauce. Topped with buttery breadcrumbs and broiled until golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Ramekin
- Oven
- Stove
Ingredients
- fish fillets
- crab meat
- soup, cream of shrimp
- flour
- milk
- white wine
- mozzarella cheese
- parsley leaves
- bread crumbs
- parmesan, parmigiano-reggiano cheese, grated
- butter
- paprika
- dijon mustard
- lemon juice
- lemon
- green onions, scallions
- onions
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