Orange and Rosemary Lamb Loin Chops
INGREDIENTS 12 Fresh Meats lamb loin chops, olive oil, Zest and juice of orange, rosemary leaves, butternut pumpkin, lentils, baby tomatoes, baby salad leaves and goat’s cheese METHOD Combine the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshmeats.com.au.
Ingredients
- 1.2kg of Fresh Meats Beef Bolar Blade Roast
- 2 tbsp. olive oil
- 2 tbsp. Dijon mustard
- 6 pickling onions, peeled, halved
- 4 sprigs thyme +extra leaves, to serve
- 2 cups (500ml) beef stock
- 1 cup (250ml) dry red wine
- 2 large sweet potatoes, scrubbed, cut into batons
- Steamed snow peas, to serve
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