Chicken Alfredo Pasta Bake
Creamy chicken alfredo pasta bake with rigatoni, broccoli, and mozzarella—easy and comforting! Perfect for family dinners.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 (16-ounce box) rigatoni pasta
- 2 cups small broccoli florets
- 2 (10-ounce containers refrigerated alfredo sauce
- 1 (15-ounce) container ricotta cheese
- 1 (8-ounce) container Sour cream
- 1 cup heavy whipping cream
- 2 eggs
- 3 cups shredded rotisserie chicken
- ½ cup chopped red bell pepper
- 1½ cups shredded mozzarella cheese
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