Easy Chicken and Broccoli Baked Alfredo Recipe - Comfort Food
Creamy baked alfredo with chicken, broccoli, and pasta topped with melted cheese. Perfect family dinner that's easy to make and always a hit!
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Cooking tools:
- Grater
- Baking dish
- Pot
- Colander
- Spoon
- Chef's knife
- Cutting board
- Stove
- Oven
Ingredients
- 1 pound rigatoni pasta
- 1 rotisserie chicken, meat shredded
- 2 cups Alfredo sauce
- 1½ cups fresh broccoli florets
- 1 cup mozzarella cheese, freshly shredded
- ½ cup Parmesan cheese, grated
- 1 tablespoon garlic powder
- Salt
- black pepper
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