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Rabokki
Tteokbokki and Ramen, two Korean food favourites combined, to give you Rabokki. Delicious and easy to make, what more could you want!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 8-10 pcs tteokbokki (Korean rice cakes)
- 1 pkt Korean ramen instant noodles
- 400ml water
- 1 tbsp gochujang
- 1 tsp sugar
- 2 cloves garlic (minced)
- 1 tbsp soy sauce
- 1 tbsp Korean fish sauce
- 1 tbsp gochugaru
- 1 boiled egg
- 1 cup napa cabbage
- 1 shiitake mushroom (sliced thinly and blanched)
- Spring onions (chopped)
- Toasted sesame seeds
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