Rabokki Recipe

Name: Rabokki Recipe
Total time: 25 min
Ingredients: 1/2 pound cylinder-shaped Korean rice cakes; 4 ounces Korean fish cakes (eomuk, cut into bite-sized pieces (optional – soaked if needed, check packaging for proper preparation)); 3 cups water (for more flavor, use chicken stock, vegetable stock, or dashi); 1/3 cup gochujang (Korean hot pepper paste (or more to taste)); 1 tablespoon gochugaru (Korean red pepper flakes); 1 tablespoon sugar; 1 tablespoon minced garlic; 1 tablespoon soy sauce; 4 ounces ramen noodles; 1 cup kimchi (chopped); For Serving. Soft boiled eggs (if desired)

www.chilipeppermadness.com

Rabokki is a popular Korean street food dish that combines two dishes: "ramen"" and tteokbokki", a fusion of noodles with chewy rice cakes in a spicy sauce.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

Stove
Pot
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Mixing bowl
Spoon

Ingredients

1/2 pound cylinder-shaped Korean rice cakes
4 ounces Korean fish cakes (eomuk, cut into bite-sized pieces (optional – soaked if needed, check packaging for proper preparation))
3 cups water (for more flavor, use chicken stock, vegetable stock, or dashi)
1/3 cup gochujang (Korean hot pepper paste (or more to taste))
1 tablespoon gochugaru (Korean red pepper flakes)
1 tablespoon sugar
1 tablespoon minced garlic
1 tablespoon soy sauce
4 ounces ramen noodles
1 cup kimchi (chopped)
For Serving. Soft boiled eggs (if desired)